Print

Moroccan Carrot Red Lentil Soup: Easy Comfort in a Bowl

Moroccan Carrot Red Lentil Soup
Print Recipe

A warm and comforting Moroccan carrot red lentil soup that is easy to prepare and delicious.

Ingredients

Scale
  • 1 cup red lentils
  • 2 carrots, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon cayenne pepper
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic, sauté until translucent.
  3. Stir in the diced carrots, cumin, coriander, and cayenne pepper.
  4. Add the red lentils and vegetable broth, bring to a boil.
  5. Reduce heat and simmer until lentils are tender.
  6. Blend the soup to your desired texture, season with salt and black pepper, and serve hot.

Notes

  • For a creamier texture, add coconut milk before serving.
  • Garnish with fresh cilantro or parsley.

Nutrition

Keywords: Moroccan, Carrot, Red Lentil, Soup, Comfort Food

Find it online: https://www.pintoplate.com/moroccan-carrot-red-lentil-soup-easy-comfort-in-a-bowl/