Mongolian Ground Beef Noodles: Easy Homemade Comfort Food
A deliciously easy recipe for Mongolian ground beef noodles that will warm your heart and satisfy your cravings for comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 cup sliced green onions
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large skillet, heat the sesame oil over medium heat and add the garlic. Sauté until fragrant.
- Add the ground beef and cook until browned, breaking it up with a spatula.
- Stir in the soy sauce, oyster sauce, ginger, and black pepper.
- Add the cooked noodles and green onions, tossing everything together until well combined and heated through.
Notes
- For extra flavor, add a sprinkle of chili flakes.
- Serve with lime wedges for a fresh twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mongolian ground beef noodles