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Mocha Cupcakes with Coffee Frosting: The Ultimate Indulgent Treat

Mocha Cupcakes with Coffee Frosting
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Mocha Cupcakes with Coffee Frosting are the ultimate indulgent treat for coffee lovers. These rich, chocolatey cupcakes are topped with a creamy coffee frosting that makes them perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup brewed coffee
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the brewed coffee and vanilla extract.
  5. In another bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Fill the cupcake liners 2/3 full and bake for 18-20 minutes.
  8. Let the cupcakes cool completely before frosting.
  9. For the coffee frosting, beat together butter, powdered sugar, coffee, and vanilla until creamy.
  10. Frost the cooled cupcakes and serve.

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • Store cupcakes in an airtight container for up to 3 days.

Nutrition

Keywords: Mocha, Cupcakes, Coffee, Frosting, Dessert

Find it online: https://www.pintoplate.com/mocha-cupcakes-with-coffee-frosting-the-ultimate-indulgent-treat/