Mississippi Pot Roast Crockpot Recipe: Tender and Flavorful Delight
Experience the rich and savory flavors of Mississippi Pot Roast made effortlessly in your crockpot. This recipe guarantees a tender and flavorful meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 1/2 cup pepperoncini peppers
- 1 cup beef broth
- 1 tablespoon butter
- 1 teaspoon black pepper
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle ranch dressing mix and au jus mix over the roast.
- Add pepperoncini peppers and beef broth, placing butter on top.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the meat with a fork and serve.
Notes
- For best results, use a good quality chuck roast.
- Serve with mashed potatoes or on a bun for a delicious sandwich.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Mississippi Pot Roast, Crockpot Recipe, Tender Roast