Mini Baked Chicken Tacos: Easy, Flavor-Packed Delight for Any Night
These Mini Baked Chicken Tacos are a delightful twist on a classic favorite, perfect for a quick weeknight dinner or a fun gathering with friends. Filled with tender chicken and topped with your favorite ingredients, these tacos are sure to satisfy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 tacos 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup taco seasoning
- 12 mini taco shells
- 1 cup cheddar cheese, shredded
- 1 cup lettuce, shredded
- 1/2 cup tomato, diced
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken and taco seasoning until well mixed.
- Place the mini taco shells on a baking sheet and fill each shell with the chicken mixture.
- Top each taco with shredded cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Serve with shredded lettuce, diced tomatoes, sour cream, and salsa on the side.
Notes
- For extra flavor, consider adding jalapeños or avocado as toppings.
- You can also use ground beef or turkey instead of chicken.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mini Baked Chicken Tacos, Chicken Tacos, Easy Taco Recipe