Mini Baked Chicken Tacos: Easy, Flavorful Family Faves
A delicious and easy recipe for mini baked chicken tacos that your entire family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 12 small taco shells
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground chicken until browned.
- Add the taco seasoning and mix well.
- Fill each taco shell with the chicken mixture and cheese.
- Place the filled shells on a baking sheet and bake for 10-12 minutes.
- Remove from the oven and top with lettuce, tomatoes, and sour cream.
Notes
- Feel free to customize with your favorite toppings.
- These tacos can be a great party appetizer.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Mini Baked Chicken Tacos