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Mexican Street Corn Pasta Salad: Fresh, Flavorful, and Easy to Make

Mexican Street Corn Pasta Salad

Enjoy a vibrant and delicious Mexican Street Corn Pasta Salad that is perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups corn, grilled
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 3 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt to taste
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Cook the pasta according to package instructions, then drain and let cool.
  2. In a large bowl, combine the pasta, corn, cherry tomatoes, avocado, red onion, and cilantro.
  3. In a separate bowl, whisk together lime juice, chili powder, and salt.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Sprinkle with feta cheese before serving.

Notes

  • For a spicier kick, add jalapenos.
  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Mexican Street Corn Pasta Salad, pasta salad, summer salad, corn salad