Mexican Sopa de Fideo Recipe: Easy Comfort Food for Everyone
A simple and delicious Mexican noodle soup, perfect for all ages.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 ounces fideo noodles
- 6 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes
- 1 bell pepper, diced
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, sauté until softened.
- Add fideo noodles and cook until lightly browned.
- Pour in the vegetable broth, followed by cumin, chili powder, and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Add bell pepper, season with salt and pepper, and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- This soup can be topped with avocado, cilantro, or lime juice for extra flavor.
- Adjust the spice levels by adding more chili powder if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Mexican Sopa de Fideo, noodle soup, comfort food