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Mediterranean Quesadillas: Easy Spinach, Feta, and Mozzarella Delight

Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion

Enjoy a delightful blend of flavors in these Mediterranean quesadillas packed with spinach, feta, mozzarella, and red onion.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 cup feta cheese
  • 1 cup mozzarella cheese
  • 1 red onion, thinly sliced
  • 4 large tortillas
  • 1 tablespoon olive oil

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add red onion and sauté until softened.
  3. Add spinach and cook until wilted.
  4. Layer cheese and sautéed vegetables onto a tortilla, top with another tortilla.
  5. Cook each quesadilla in the skillet until golden brown on both sides.
  6. Slice and serve warm.

Notes

  • For extra flavor, consider adding herbs like oregano or basil.
  • Serve with a side of tzatziki for dipping.

Nutrition

Keywords: Mediterranean, Quesadillas, Spinach, Feta, Mozzarella, Quick Meal