Maple Roasted Brussels Sprouts with Turkey Bacon: A Delicious Twist
Maple Roasted Brussels Sprouts with Turkey Bacon is an exquisite dish that blends the natural sweetness of maple syrup with the savory flavor of turkey bacon, creating a delightful side dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, chopped turkey bacon, olive oil, maple syrup, salt, and pepper. Toss until everything is coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through, until Brussels sprouts are tender and caramelized.
- Serve warm and enjoy!
Notes
- For extra flavor, add garlic or balsamic vinegar to the mixture before roasting.
- Check the sprouts periodically to avoid overcooking.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 10 milligrams
Keywords: Maple Roasted Brussels Sprouts, Turkey Bacon, Side Dish, Recipes