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Maple Brown Sugar Oatmeal Muffins: The Best Cozy Breakfast Fix

Maple Brown Sugar Oatmeal Muffins
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Deliciously warm and comforting, these Maple Brown Sugar Oatmeal Muffins are the perfect addition to your breakfast or brunch table.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats and milk. Let sit for about 10 minutes.
  3. Add brown sugar, maple syrup, vegetable oil, and eggs to the oat mixture, and mix well.
  4. In another bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For added texture, consider folding in nuts or dried fruit before baking.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Maple Brown Sugar Oatmeal Muffins, breakfast muffins, cozy breakfast, healthy muffins

Find it online: https://www.pintoplate.com/maple-brown-sugar-oatmeal-muffins-the-best-cozy-breakfast-fix/