Longhorn Steakhouse Parmesan Chicken: Easy & Delicious at Home
Enjoy making this easy and delicious Longhorn Steakhouse Parmesan Chicken at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, salt, black pepper, and Italian seasoning.
- Set up a dredging station with flour, beaten eggs, and the breadcrumb mixture.
- Coat each chicken breast in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes or until golden brown.
- Serve hot with your favorite side dishes.
Notes
- This recipe can be customized with different seasonings.
- Pair it with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, easy recipes