Longhorn Parmesan Crusted Chicken: Juicy Recipe You’ll Love
Learn how to make Longhorn Parmesan Crusted Chicken that’s juicy and full of flavor with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the eggs, then coat with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes or until golden brown and cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in your favorite spices before coating.
- Serve with a side of vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Longhorn Parmesan Crusted Chicken, chicken recipes, easy chicken dinner