Lobster Ravioli with Creamy Lemon Sauce: Indulgent Homemade Delight
Indulge in the rich flavors of homemade lobster ravioli served with a creamy lemon sauce that elevates this dish to gourmet heights.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Sauteing
- Cuisine: Italian
- Diet: Contains seafood
Ingredients
Scale
- 8 ounces lobster meat
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 lemon (zested and juiced)
- 2 tablespoons fresh parsley (chopped)
Instructions
- In a bowl, mix flour and salt, create a well, and add eggs and olive oil.
- Knead the dough until smooth, wrap in plastic, and let it rest for 30 minutes.
- Roll out the dough and cut into circles.
- Fill with lobster meat and seal edges tightly.
- In a saucepan, heat cream, add lemon juice and zest, then stir in Parmesan until melted.
- Cook ravioli in boiling water until they float, then toss in the creamy sauce.
- Garnish with chopped parsley before serving.
Notes
- Make sure to use fresh lobster for best flavor.
- Adjust the lemon juice to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Lobster Ravioli, Creamy Lemon Sauce, Homemade, Gourmet