Print

Lobster Ravioli with Creamy Lemon Sauce: Indulgent Homemade Delight

Lobster Ravioli with Creamy Lemon Sauce

Indulge in the rich flavors of homemade lobster ravioli served with a creamy lemon sauce that elevates this dish to gourmet heights.

Ingredients

Scale
  • 8 ounces lobster meat
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 lemon (zested and juiced)
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. In a bowl, mix flour and salt, create a well, and add eggs and olive oil.
  2. Knead the dough until smooth, wrap in plastic, and let it rest for 30 minutes.
  3. Roll out the dough and cut into circles.
  4. Fill with lobster meat and seal edges tightly.
  5. In a saucepan, heat cream, add lemon juice and zest, then stir in Parmesan until melted.
  6. Cook ravioli in boiling water until they float, then toss in the creamy sauce.
  7. Garnish with chopped parsley before serving.

Notes

  • Make sure to use fresh lobster for best flavor.
  • Adjust the lemon juice to taste.

Nutrition

Keywords: Lobster Ravioli, Creamy Lemon Sauce, Homemade, Gourmet