Loaded Potato Soup: The Best Comfort Food with Turkey Bacon Delight
Indulge in the creamy goodness of loaded potato soup, enhanced with turkey bacon for an extra layer of flavor. Perfect for a cozy dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 large russet potatoes
- 1/2 cup chopped turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped chives
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- Add onion and garlic to the pot, sauté until soft.
- Peel and cube potatoes, add to pot along with chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add heavy cream, cheese, and season with salt and pepper.
- Blend the soup for a smoother texture, if desired.
- Stir in sour cream and garnish with chives and bacon before serving.
Notes
- For a healthier option, substitute heavy cream with half-and-half.
- This soup can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Loaded Potato Soup, Comfort Food, Turkey Bacon, Potato Soup Recipe