Loaded Crockpot Potato Soup: Indulgent Comfort with Turkey Bacon
Experience a rich and creamy Loaded Crockpot Potato Soup made with turkey bacon that is the perfect comfort food for any occasion.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup turkey bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crockpot, combine diced potatoes, onion, garlic, and chicken broth.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in heavy cream, turkey bacon, and half of the cheddar cheese.
- Season with salt and pepper, and cook for an additional 30 minutes.
- Serve hot, topped with remaining cheese.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add your favorite toppings such as green onions or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Loaded Crockpot Potato Soup Recipe