Loaded Baked Potato Hamburger Soup: A Juicy Twist with Turkey Bacon
Enjoy a creamy and hearty Loaded Baked Potato Hamburger Soup, featuring turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 large russet potatoes
- 1 medium onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté onions and garlic in the bacon drippings.
- Add ground turkey and cook until browned.
- Dice the potatoes and add to the pot with chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, butter, and cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled turkey bacon and green onions.
Notes
- For a thicker soup, mash some potatoes before adding cream.
- Substitute heavy cream with half and half for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Loaded Baked Potato Hamburger Soup, Turkey Bacon, Comfort Food