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Light and Healthy Chicken Alfredo Recipe With Zoodles to Savor

Light and Healthy Chicken Alfredo Recipe With Zoodles
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Enjoy a light and healthy twist on a classic dish with this Chicken Alfredo recipe featuring zoodles.

Ingredients

Scale
  • 2 medium zucchini
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • parsley for garnish

Instructions

  1. Spiralize the zucchini into zoodles and set them aside.
  2. In a large skillet, heat olive oil over medium heat and add the chicken breasts, cooking until they are no longer pink.
  3. Remove the chicken and slice into strips, then sauté garlic in the same skillet.
  4. Add heavy cream and bring to a simmer before adding the Parmesan cheese to create the sauce.
  5. Combine the chicken with the sauce, then add the zoodles, mixing until well coated.
  6. Season with salt and pepper, and serve garnished with parsley.

Notes

  • For a lighter alternative, substitute heavy cream with Greek yogurt.
  • Make sure not to overcook the zoodles to maintain their texture.

Nutrition

Keywords: Light and Healthy Chicken Alfredo Recipe With Zoodles

Find it online: https://www.pintoplate.com/light-and-healthy-chicken-alfredo-recipe-with-zoodles-to-savor/