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Lentil Bolognese: An Easy, Flavorful Twist on a Classic Dish

Lentil bolognese

A delicious and easy recipe for lentil bolognese, perfect for any weeknight dinner.

Ingredients

Scale
  • 1 cup lentils
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 can (28 ounces) crushed tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat. Add onion, garlic, carrot, and celery; cook until soft.
  2. Add lentils, crushed tomatoes, oregano, basil, salt, and pepper. Stir well.
  3. Bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender.
  4. Serve over pasta or enjoy on its own.

Notes

  • This bolognese sauce can be made ahead and stored in the fridge for up to 5 days.
  • For added flavor, try adding a splash of red wine while cooking.

Nutrition

Keywords: Lentil bolognese, vegan bolognese, easy dinner, hearty sauce