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Lentil and Rice Stuffed Cabbage Rolls: Easy Comfort Food Delight

Lentil and Rice Stuffed Cabbage Rolls
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Lentil and Rice Stuffed Cabbage Rolls are a delicious and nutritious dish that is perfect for a comforting meal.

Ingredients

Scale
  • 1 head cabbage
  • 1 cup lentils
  • 1 cup rice
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups tomato sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the lentils and rice according to package instructions.
  3. In a pan, sauté onion and garlic in olive oil until soft.
  4. Mix cooked lentils, rice, sautéed onion, salt, pepper, and paprika together.
  5. Carefully remove cabbage leaves and fill each leaf with the mixture.
  6. Roll up the cabbage leaves and place them in a baking dish.
  7. Pour tomato sauce over the rolls.
  8. Bake for 30-40 minutes.

Notes

  • For extra flavor, try adding herbs like oregano or basil.
  • These rolls can also be frozen for later use.

Nutrition

Keywords: Lentil and Rice Stuffed Cabbage Rolls

Find it online: https://www.pintoplate.com/lentil-and-rice-stuffed-cabbage-rolls-easy-comfort-food-delight/