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Lemon Ricotta Pancakes: The Best Fluffy Breakfast Delight

Lemon Ricotta Pancakes
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Indulge in the light and fluffy texture of these Lemon Ricotta Pancakes that make for a perfect breakfast treat.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 lemon, zested
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine ricotta, eggs, and milk.
  2. Add in the lemon zest and vanilla extract, mixing until well combined.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt.
  4. Gradually add the dry ingredients to the ricotta mixture, stirring until just combined.
  5. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with syrup or fresh fruit.

Notes

  • For extra fluffiness, separate the egg whites and beat them until stiff before folding into the batter.
  • Adjust the sugar based on your taste preference.

Nutrition

Keywords: Lemon Ricotta Pancakes, Fluffy Pancakes, Breakfast

Find it online: https://www.pintoplate.com/lemon-ricotta-pancakes-the-best-fluffy-breakfast-delight/