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Lemon Blueberry Bread: The Best Homemade Delight You’ll Love

Lemon Blueberry Bread
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A deliciously moist lemon blueberry bread that will satisfy your cravings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs, vanilla extract, lemon juice, and lemon zest to the butter mixture; mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 55-60 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, sprinkle some lemon zest on top before baking.

Nutrition

Keywords: lemon blueberry bread, homemade bread, dessert

Find it online: https://www.pintoplate.com/lemon-blueberry-bread-the-best-homemade-delight-youll-love/