Kuzhi Paniyaram: Easy and Delicious South Indian Snack Recipe
Kuzhi Paniyaram is a traditional South Indian snack made with fermented rice and dal batter, giving it a unique texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice
- 1/2 cup urad dal
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 green chilies, chopped
- 1/4 cup onion, finely chopped
- 2 tablespoons coriander leaves, chopped
- Salt to taste
- Oil for frying
Instructions
- Soak rice and urad dal for 4-6 hours.
- Grind them into a smooth batter and let it ferment overnight.
- Once fermented, mix in mustard seeds, cumin seeds, chopped green chilies, onion, coriander leaves, and salt.
- Heat oil in a paniyaram pan, pour in the batter, and cook until golden brown on both sides.
Notes
- For extra flavor, you can add grated coconut to the batter.
- Serve hot with chutney or sambar.
Nutrition
- Serving Size: 6 paniyarams
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Kuzhi Paniyaram, South Indian snack, easy recipe