Korean Ground Beef Bowls: Easy, Flavorful Family Dinner Idea
A delicious and easy-to-make recipe for Korean Ground Beef Bowls that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked rice
- 1 cup broccoli florets
- 2 green onions, chopped
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and stir in soy sauce, brown sugar, garlic, and ginger.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- In another pot, steam the broccoli until tender.
- Serve the beef mixture over rice and top with broccoli and green onions.
Notes
- For extra flavor, add sesame oil to the beef mixture.
- Serve with kimchi for an authentic touch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean, Ground Beef, Easy Recipe, Family Dinner