Keto Lemon Bars: Indulgent Low-Carb Delight You’ll Love
A deliciously indulgent treat that won’t ruin your keto diet.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup granulated erythritol
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, and melted butter until crumbly.
- Press the mixture into the bottom of a lined baking dish.
- Bake for 10-12 minutes, or until golden.
- In another bowl, whisk together eggs, lemon juice, lemon zest, baking powder, and salt.
- Pour the lemon mixture over the crust.
- Bake for an additional 20-25 minutes until set.
- Allow to cool, then cut into squares.
Notes
- Store leftovers in the fridge.
- Can be dusted with additional erythritol for extra sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Keto Lemon Bars, Low-Carb Dessert, Keto Desserts