Keto Chocolate Chip Cookies: Indulgent and Easy to Make at Home
Delicious keto chocolate chip cookies that are easy to make and perfect for satisfying your sweet tooth while staying in ketosis.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1/2 cup sugar-free chocolate chips
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, erythritol, baking soda, and salt.
- Add softened butter, eggs, and vanilla extract. Mix well until a dough forms.
- Fold in the sugar-free chocolate chips.
- Drop cookie dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool before serving.
Notes
- Store in an airtight container for up to a week.
- Can freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Keto Chocolate Chip Cookies, low carb, dessert, sugar-free