Keto Cheesecake Fluff: Easy Indulgence for Guilt-Free Desserts
A delicious and easy recipe for Keto Cheesecake Fluff, perfect for satisfying your dessert cravings without the guilt.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered erythritol
- 1/4 cup sour cream
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the heavy whipping cream, vanilla extract, powdered erythritol, and sour cream. Beat until well combined and fluffy.
- Scoop into serving dishes and chill for at least 30 minutes before serving.
Notes
- For a flavored version, add cocoa powder or a fruit puree.
- Make sure the cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Keto, cheesecake, dessert, fluff, low carb