Keto Berry Crisp: Easy and Indulgent Low-Carb Dessert Delight
An indulgent low-carb dessert that is perfect for those following a keto diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup butter, melted
- 1/4 cup erythritol or preferred sweetener
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mixed berries and half of the sweetener. Spread them in an even layer in a baking dish.
- In another bowl, mix together the almond flour, shredded coconut, melted butter, remaining sweetener, and vanilla extract until crumbly.
- Sprinkle the almond flour mixture evenly over the berries.
- Bake for 25-30 minutes until the topping is golden brown and the berries are bubbling.
- Let it cool slightly before serving.
Notes
- This dessert pairs well with whipped cream or vanilla ice cream.
- Adjust the sweetness according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Keto Berry Crisp, low-carb dessert, keto dessert, berry dessert