Japanese Egg Sandwich: The Best Easy Recipe with Turkey Bacon
This Japanese Egg Sandwich recipe features creamy egg salad combined with crispy turkey bacon, all between soft bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No-Cook, Stove
- Cuisine: Japanese
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices bread
- 4 slices turkey bacon
Instructions
- Cook the turkey bacon until crispy.
- Boil the eggs, then peel and chop them.
- Mix the chopped eggs with mayonnaise, salt, and pepper.
- Layer the egg mixture on the bread and top with turkey bacon.
- Close the sandwich, slice, and serve.
Notes
- For an extra kick, add a dash of sriracha to the egg mixture.
- Use crustless bread for a traditional touch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Japanese Egg Sandwich, Easy Recipe, Turkey Bacon