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Jammy Eggs with Chili Butter: Indulgent Recipe with Garlic Yogurt

Jammy Eggs with Chili Butter and Garlic Yogurt
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Learn how to make delicious jammy eggs served with spicy chili butter and creamy garlic yogurt in this indulgent recipe.

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons unsalted butter
  • 1 teaspoon chili flakes
  • 1/2 teaspoon garlic powder
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. Bring a pot of water to a boil and gently add the eggs.
  2. Boil the eggs for 6-7 minutes for jammy yolks.
  3. While the eggs are cooking, melt the butter in a saucepan and add chili flakes and garlic powder.
  4. In a bowl, mix the Greek yogurt with lemon juice and season with salt.
  5. Once the eggs are done, transfer them to an ice bath to stop the cooking.
  6. Peel the eggs and serve them topped with chili butter and a dollop of garlic yogurt.

Notes

  • For a spicier kick, increase the amount of chili flakes.
  • This dish can be served as a breakfast or appetizer.

Nutrition

Keywords: Jammy Eggs, Chili Butter, Garlic Yogurt, Indulgent Recipe

Find it online: https://www.pintoplate.com/jammy-eggs-with-chili-butter-indulgent-recipe-with-garlic-yogurt/