Jammy Egg Avocado Pesto Toast: Indulgent and Easy Breakfast Delight
A delightful breakfast dish featuring jammy eggs, creamy avocado, and aromatic pesto.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling and toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado
- 2 tablespoons pesto
- 2 slices of toasted bread
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil, then gently add the eggs and boil for 6-7 minutes.
- Remove eggs from hot water and place in an ice bath to cool.
- Peel the eggs and set aside.
- In a bowl, mash the avocado and season with salt and pepper.
- Spread the mashed avocado on the toasted bread.
- Add a tablespoon of pesto on top of the avocado.
- Slice the jammy eggs and place them atop the toast.
- Serve immediately.
Notes
- For extra flavor, add red pepper flakes or a drizzle of olive oil on top.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Jammy Egg, Avocado, Pesto Toast