Italian-Style Hamburger Soup with Pasta and Spinach: A Cozy Delight
A comforting and hearty Italian-style soup featuring ground beef, pasta, and fresh spinach.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups fresh spinach
- 2 cups small pasta (e.g., ditalini)
- Salt and pepper to taste
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Pour in the beef broth and add the diced tomatoes, oregano, and basil.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the pasta and cook until al dente.
- Stir in the fresh spinach and cook until wilted.
- Season with salt and pepper to taste before serving.
Notes
- This soup is perfect for meal prep and can be stored for several days.
- Feel free to add other vegetables for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian-Style Hamburger Soup, Hamburger Soup, Pasta Soup, Cozy Soup