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Italian Herbs and Cheese Bread Recipe: The Best Homemade Delight

Italian Herbs and Cheese Bread Recipe
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Learn how to make the best homemade Italian herbs and cheese bread with this easy recipe!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon Italian herbs
  • 1 cup warm water
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
  2. Add salt, olive oil, and Italian herbs to the mixture, then gradually add flour. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Incorporate shredded mozzarella cheese into the dough.
  5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the risen dough and shape it into a loaf.
  8. Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
  9. Bake in the preheated oven for 30-35 minutes or until golden brown.
  10. Remove from the oven and let it cool before slicing.

Notes

  • For a richer flavor, add extra cheese or herbs to the dough.
  • Serve with olive oil or a balsamic reduction for dipping.

Nutrition

Keywords: Italian bread, homemade bread, cheese bread, herbs bread

Find it online: https://www.pintoplate.com/italian-herbs-and-cheese-bread-recipe-the-best-homemade-delight/