Italian Grinder Sliders: Easy Turkey Bacon and Chicken Ham Delights
A deliciously easy recipe for Italian Grinder Sliders featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: sandwiches
- Method: baking
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pack slider buns
- 6 slices turkey bacon
- 8 ounces chicken ham
- 4 slices provolone cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced onions
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cook turkey bacon until crispy and set aside.
- Assemble the sliders by placing chicken ham, provolone cheese, and crispy bacon on each slider bun.
- Top with lettuce, tomatoes, and onions.
- Drizzle olive oil and sprinkle Italian seasoning over the assembled sliders.
- Place sliders on a baking sheet and bake for 10-15 minutes until the cheese is melted.
Notes
- For a spicier kick, add jalapeños.
- These sliders can be prepared in advance and heated before serving.
Nutrition
- Serving Size: 2 sliders
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Italian Grinder Sliders, turkey bacon, chicken ham