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Irresistible Spanish Churro Pancakes: A Sweet Indulgence at Home

Irresistible Spanish Churro Pancakes
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A delightful twist on traditional churros, these pancakes combine the classic flavors of cinnamon and sugar in a fluffy pancake form.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1/2 cup sugar (for coating)
  • 1/4 cup chocolate sauce (for drizzling)

Instructions

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat and grease it lightly.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. In a separate bowl, mix sugar and cinnamon.
  8. Once pancakes are cooked, toss them in the cinnamon sugar mixture.
  9. Serve warm with drizzled chocolate sauce.

Notes

  • For extra flavor, add a pinch of nutmeg to the batter.
  • Serve with whipped cream for an indulgent treat.

Nutrition

Keywords: Spanish Churro Pancakes, pancakes, breakfast, dessert

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