Instant Pot Chicken Thighs: Juicy Flavors in Under 30 Minutes
Make the juiciest and most flavorful chicken thighs in your Instant Pot in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt to taste
- black pepper to taste
- 1 cup chicken broth
Instructions
- Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
- Select the ‘Sauté’ function on the Instant Pot and add olive oil.
- Once the oil is hot, add the chicken thighs and brown on both sides.
- Add chicken broth to the pot and close the lid.
- Set to cook on high pressure for 10 minutes.
- Once done, perform a quick release of the pressure.
- Serve hot.
Notes
- For extra flavor, marinate chicken thighs in spices for a few hours beforehand.
- Pair with your favorite sides like rice or vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Instant Pot Chicken Thighs, quick chicken recipes, easy chicken dinners