Indian Overnight Oats Delightful Recipe – No Yogurt Needed
Enjoy a delicious and nutritious breakfast with these Indian Overnight Oats, prepared without yogurt for a unique twist.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1 teaspoon cinnamon
- 1 cup chopped fruits (like mango and banana)
- ¼ cup nuts (like almonds or walnuts)
Instructions
- In a jar or bowl, combine rolled oats, almond milk, chia seeds, honey or maple syrup, and cinnamon.
- Stir well to combine.
- Add chopped fruits and nuts on top.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy cold or warmed up.
Notes
- For added flavor, consider including vanilla extract or a pinch of salt.
- This recipe is versatile; feel free to use your favorite fruits and nuts.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Indian Overnight Oats, overnight oats, healthy breakfast, no yogurt