How to Make Meatballs: Juicy Family Favorites You’ll Love
Learn how to make delicious and juicy meatballs that your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Serve with marinara sauce and spaghetti, if desired.
Notes
- For added flavor, try using seasoned bread crumbs.
- You can also add herbs like basil or oregano.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: How to Make Meatballs