Hot Honey Pepperoni Ricotta Pizza: A Bold Flavor Adventure
Embark on a bold flavor adventure with this Hot Honey Pepperoni Ricotta Pizza that combines the perfect sweetness and spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 ½ cups sliced pepperoni
- ¼ cup hot honey
- 1 tablespoon olive oil
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the marinara sauce evenly over the dough.
- Drop spoonfuls of ricotta cheese onto the sauce.
- Arrange the pepperoni slices on top.
- Drizzle hot honey over the pizza.
- Sprinkle with red pepper flakes and dried oregano.
- Add shredded mozzarella cheese on top.
- Drizzle olive oil around the edges of the crust.
- Bake in the oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
Notes
- For extra flavor, let the pizza rest for a couple of minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Hot Honey Pepperoni Ricotta Pizza, pizza, spicy pizza, ricotta pizza, bold flavors