Print

Hot Fudge Brownie Bread: The Best Indulgent Dessert Recipe

Hot Fudge Brownie Bread

A deliciously indulgent dessert that combines the rich flavors of fudge with the chewy texture of brownie bread.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the cocoa powder, brown sugar, and granulated sugar together.
  3. Melt the butter and add to the sugar mixture; stir well.
  4. Beat in the eggs one at a time, then add the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt; gradually add to the wet ingredients.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing.

Notes

  • For extra richness, add a swirl of hot fudge in the batter before baking.
  • Serve with ice cream for an indulgent treat.

Nutrition

Keywords: Hot Fudge Brownie Bread, dessert, brownie, chocolate