Honey Garlic Green Beans with Turkey Bacon: Easy Weeknight Delight
Delightful honey garlic green beans made with turkey bacon, perfect for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 4 strips turkey bacon
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook turkey bacon until crispy, then remove and chop.
- Add olive oil and minced garlic to the skillet, sauté for 1 minute.
- Add green beans, honey, salt, and pepper. Stir to combine.
- Cook until green beans are tender, about 5-7 minutes.
- Add chopped turkey bacon back to the skillet, toss to combine and serve hot.
Notes
- For extra flavor, add a splash of soy sauce.
- Can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6 grams
- Sodium: 400 mg
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 5 mg
Keywords: Honey Garlic Green Beans, Turkey Bacon, Green Beans Recipe
Find it online: https://www.pintoplate.com/honey-garlic-green-beans/