Honey Cornbread Recipe: The Ultimate Moist, Sweet & Golden Delight
The Ultimate Honey Cornbread Recipe ā Moist, Sweet & Golden
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 400Ā°F (200Ā°C).
- In a large bowl, mix the dry ingredients: cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, honey, melted butter, and eggs.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until golden.
- Let cool before serving.
Notes
- For added flavor, consider adding a cup of corn kernels.
- This cornbread pairs well with chili and soups.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Honey Cornbread, Moist Cornbread, Sweet Cornbread, Cornbread Recipe