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Honey Cornbread Recipe: The Ultimate Moist, Sweet & Golden Delight

The Ultimate Honey Cornbread Recipe – Moist, Sweet & Golden

The Ultimate Honey Cornbread Recipe – Moist, Sweet & Golden

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup honey
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the dry ingredients: cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, honey, melted butter, and eggs.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased baking pan.
  6. Bake for 20-25 minutes or until golden.
  7. Let cool before serving.

Notes

  • For added flavor, consider adding a cup of corn kernels.
  • This cornbread pairs well with chili and soups.

Nutrition

Keywords: Honey Cornbread, Moist Cornbread, Sweet Cornbread, Cornbread Recipe