Honey Butter Stuffed French Toast Sticks: A Delightful Breakfast Treat
Indulge in these scrumptious Honey Butter Stuffed French Toast Sticks for a perfect breakfast experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread
- 1/2 cup honey
- 1/4 cup unsalted butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Prepare honey butter by mixing honey and softened butter together.
- Cut a pocket in each slice of bread and fill with honey butter.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip the stuffed bread slices in the egg mixture.
- Cook on a skillet over medium heat until golden brown.
- Serve with additional honey butter and maple syrup.
Notes
- For extra flavor, try adding a pinch of nutmeg.
- Serve with fresh fruit for a refreshing contrast.
Nutrition
- Serving Size: 2 sticks
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Honey Butter, French Toast, Breakfast, Brunch, Dessert