Homemade Chicken Nuggets: Easy, Juicy Bites for Everyone
Delicious homemade chicken nuggets that are easy to make and perfect for everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound boneless chicken breast
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dredge each chicken piece in flour, dip in the eggs, then coat with the breadcrumb mixture.
- Place the nuggets on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown.
Notes
- For extra crunch, fry the nuggets instead of baking them.
- Try using different spices for varied flavors.
Nutrition
- Serving Size: 10 nuggets
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Homemade Chicken Nuggets, Chicken Recipe, Easy Chicken Nuggets