Healthy Oatmeal Apple Pancakes: A Delightfully Easy Breakfast Alternative
A delicious and nutritious alternative to traditional pancakes made with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1 apple, grated
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey (optional)
Instructions
- In a bowl, combine the rolled oats and milk. Let it sit for about 10 minutes.
- Add the grated apple, eggs, cinnamon, baking powder, salt, and honey. Mix until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
Notes
- For a vegan option, substitute eggs with flaxseed meal.
- Add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Healthy Oatmeal Apple Pancakes, breakfast, healthy pancakes, easy recipe