Healthy Brunch Fruit Salad: The Best Energizing Delight
A refreshing and nutritious fruit salad perfect for brunch that energizes and delights.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries
- 1 cup diced pineapple
- 1 cup diced mango
- 2 bananas, sliced
- 1 orange, segmented
- 1 tablespoon honey (optional)
- 1 tablespoon fresh mint leaves, chopped
Instructions
- In a large bowl, combine all the fruits.
- Drizzle honey over the top if desired.
- Gently toss the mixture to combine.
- Garnish with fresh mint leaves.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Try adding other seasonal fruits for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Healthy Brunch Fruit Salad, fruit salad, brunch recipes, energizing meals