Hashbrown Casserole Delight with Turkey Bacon and Chicken Ham
A delicious hashbrown casserole made with turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups hashbrowns
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 can cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the hashbrowns, turkey bacon, chicken ham, and cheddar cheese.
- Add the sour cream, cream of chicken soup, garlic powder, onion powder, and black pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 30-35 minutes until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian option, replace turkey bacon and chicken ham with your choice of vegetables.
- Garnish with green onions for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Hashbrown Casserole, Turkey Bacon, Chicken Ham
Find it online: https://www.pintoplate.com/hashbrown-casserole/