Hash Brown Eggs Benedict Bowls with Turkey Bacon & Chicken Ham
Delicious Hash Brown Eggs Benedict Bowls featuring crispy turkey bacon and savory chicken ham, perfect for a hearty breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking and Poaching
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 4 slices turkey bacon
- 4 slices chicken ham
- 1/4 cup hollandaise sauce
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add hash browns, cooking until crispy.
- Meanwhile, cook turkey bacon and chicken ham in a separate pan until heated through.
- In a pot, poach the eggs until the whites are set but yolks remain runny.
- To assemble, layer hash browns in bowls, top with turkey bacon, chicken ham, and poached eggs.
- Drizzle hollandaise sauce over the top and season with salt and pepper.
Notes
- For a healthier option, substitute turkey bacon for regular bacon.
- Make hollandaise sauce ahead of time to save preparation time.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 240mg
Keywords: Hash Brown Eggs Benedict Bowls