Ground Beef Philly Cheesesteak with Turkey Bacon Twist
A delicious twist on traditional Philly cheesesteak, featuring ground beef and turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 large onion, sliced
- 1 large bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil, onions, and bell peppers; sauté until softened.
- Add the ground beef to the skillet, breaking it apart; cook until no longer pink.
- Season with salt and pepper. Layer provolone cheese on top, cover, and let it melt.
- Slice the hoagie rolls and fill them with the beef mixture and crumbled bacon.
- Serve warm and enjoy!
Notes
- This recipe can be easily doubled for a larger gathering.
- Feel free to add more vegetables to the mixture, such as mushrooms or jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef Philly Cheesesteak