Grilled Caesar Corn Cob: The Best Summer Side with Turkey Bacon
Experience the ultimate summer side dish with Grilled Caesar Corn Cob topped with crispy turkey bacon. Perfect for barbecues and family gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 ears of corn, husked
- 4 slices turkey bacon
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Wrap each ear of corn with a slice of turkey bacon.
- Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally until the bacon is crispy and the corn is tender.
- Remove from the grill and let cool slightly.
- Brush the corn with Caesar dressing and sprinkle with Parmesan cheese and parsley.
- Serve warm with additional dressing if desired.
Notes
- For extra flavor, soak the corn in water for 30 minutes before grilling.
- Feel free to use regular bacon instead of turkey bacon if preferred.
Nutrition
- Serving Size: 1 corn cob
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Grilled Caesar Corn Cob, Summer Side, Turkey Bacon, BBQ Recipes
Find it online: https://www.pintoplate.com/grilled-caesar-corn-cob/